Chicken Wontons in Spicy Chili Sauce

10-minute cooking and 5-minute prep make this a breeze. A satisfying, spicy chicken wonton soup that's perfect for a quick dinner or meal prep.

Why You'll Love This Chicken Wontons in Spicy Chili Sauce

• Quick & Easy: Just 15 minutes from start to finish, making it perfect for busy weeknights.
• Flavorful: A delightful blend of umami from the shiitake mushrooms and the tanginess of teriyaki sauce.
• Nutritious: Packed with protein from the chicken and vitamins from the mushrooms.
• Versatile: Great for meal prep or as a one-pot meal.

Key Ingredients & Why They Matter

• Sesame Oil: Adds a nutty depth to the dish and enhances the overall flavor.
• Shiitake Mushrooms: Boost the umami flavor and provide a meaty texture.
• Garlic: A classic flavor enhancer that brings out the best in other ingredients.
• Wontons: Mini chicken cilantro ones from Trader Joe's or Costco are perfect for this recipe, ensuring a good balance of fillings and sauce.
• Chicken Broth: A rich base that makes the soup savory and filling.
• Teriyaki Sauce: Adds a sweet and savory balance to the dish.
• Chili Crisp: A bit of heat that elevates the dish without overpowering the other flavors.
• Green Onions and Sesame Seeds: Garnish that adds freshness and crunch.

How to Make Chicken Wontons in Spicy Chili Sauce Step by Step

1. Cooking Time: 10 minutes. Start by sautéing the sliced shiitake mushrooms in 2 tablespoons of sesame oil for about 3 minutes until they become fragrant and slightly softened.
2. Add the grated garlic and cook for another minute, stirring constantly to avoid burning.
3. Pour in the chicken broth and bring to a simmer. Let it cook for a few minutes to meld the flavors.
4. Once the mixture is well combined, add the teriyaki sauce and chili crisp. Stir well to ensure even distribution of flavors.
5. While the sauce is cooking, prepare the chicken wontons by placing them in a pot of simmering water for about 30 seconds until they float to the surface, then remove with a slotted spoon.
6. Return the cooked wontons to the pot and let them cook for another minute to heat through. Add the sliced green onions and sesame seeds for garnish.

Tips, Substitutions & Variations

• Substitute: If you can't find shiitake mushrooms, use any firm mushrooms.
• Variation: Add some diced bell peppers for a touch of color and sweetness.
• Storage: Store leftover soup in the refrigerator for up to 3 days.
• Freeze: Freeze individual portions in an airtight container for up to 2 months.
• Reheat: Reheat on the stovetop or in the microwave, adding a bit of water if it's too thick.

Serving Suggestions

• Pair with: Rosemary Ranch Chicken Kabobs for a hearty meal.
• Enjoy as a: Standalone soup or as a starter before a main course.

Storage & Meal Prep

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Freeze: Freeze individual portions in an airtight container for up to 2 months.
• Reheat: Reheat on the stovetop or in the microwave, adding a bit of water if it's too thick.

Frequently Asked Questions

Can this recipe be made vegan?

To make this recipe vegan, substitute the chicken with tofu or tempeh, and use a vegan teriyaki sauce. Add some soy sauce for extra umami flavor.

How do I meal prep this soup?

Cook the ingredients in large batches and portion them out into individual containers. Store in the fridge or freeze for up to 2 months.

Is this soup good for freezing?

Yes, it freezes well. Let the soup cool to room temperature, then transfer it to a freezer-safe container. Thaw in the fridge and reheat as needed.

Savor the delicious blend of flavors and the comforting warmth of these chicken wontons in a spicy chili sauce. Try this recipe now and enjoy a quick and satisfying meal. → Save this Chicken Wontons in Spicy Chili Sauce recipe to Recipio

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