Season chicken breast with seasoning on both sides.

Brown in a pan over high heat in olive oil.

Remove the chicken from the pan.

In the same pan, add butter and once melted, add garlic.

Sauté for a minute and then add in flour and sauté an additional minute.

Add in water, lemon juice, and heavy cream.

Once the sauce comes together, add in lemon zest, Parmesan cheese, and salt and pepper.

Stir until the cheese is fully melted then add the chicken back to the pan.

Cover with the lid and simmer for five minutes.

Spoon the sauce over the chicken.

Top with chopped parsley and sliced lemon.