Step-by-step instructions
0/3 done- 1
Heat 1 tablespoon sesame oil in a large nonstick skillet over medium heat. Add mushrooms; sauté until softened and yummy. Add garlic for the last minute or two of sautéing.
- 2
Add the frozen wontons, chicken broth, and teriyaki sauce. Simmer for 5 minutes, with a lid on, until the wontons are heated through.
- 3
Finish with remaining 2 tablespoons sesame oil, chili crisp, and top with sesame seeds and scallions.
Chicken Wontons in Spicy Chili Sauce
by Lindsay Ostrom
Big, beautiful, bossy flavors ahead! Shiitake mushrooms and chicken wontons swim in a brothy flavor-filled sauce and get finished with a swirl of sesame oil and…
Step-by-step instructions
0/3 done- 1
Heat 1 tablespoon sesame oil in a large nonstick skillet over medium heat. Add mushrooms; sauté until softened and yummy. Add garlic for the last minute or two of sautéing.
- 2
Add the frozen wontons, chicken broth, and teriyaki sauce. Simmer for 5 minutes, with a lid on, until the wontons are heated through.
- 3
Finish with remaining 2 tablespoons sesame oil, chili crisp, and top with sesame seeds and scallions.
Ingredients (9)
3 tablespoons sesame oil, divided
8 ounces shiitake mushrooms, sliced
1 clove garlic, grated
one 12-ounce bag frozen wontons (I like the mini chicken cilantro ones from Trader Joe’s or Costco)
1-2 cups chicken broth (depending on how soupy you like it)
1/2 cup teriyaki sauce
1-2 tablespoons chili crisp
green onions, sliced
sesame seeds
Ingredients(9)
3 tablespoons sesame oil, divided
8 ounces shiitake mushrooms, sliced
1 clove garlic, grated
one 12-ounce bag frozen wontons (I like the mini chicken cilantro ones from Trader Joe’s or Costco)
1-2 cups chicken broth (depending on how soupy you like it)
1/2 cup teriyaki sauce
1-2 tablespoons chili crisp
green onions, sliced
sesame seeds
Originally from pinchofyum.com
Saved by the Recipio community