Hot Honey Fried Shrimp

Hot Honey Fried Shrimp is a light and crispy shrimp dish that packs a spicy punch. This recipe serves four in about an hour and offers a delightful balance of flavors.

Why You'll Love This Hot Honey Fried Shrimp

• Fast preparation: 30 minutes to prep, 15 minutes cook time—perfect for busy weeknights.
• Aromatics and flavor: The combination of garlic powder, paprika, and Old Bay Seasoning makes every bite memorable.
• Sweet and spicy: A drizzle of hot sauce adds a perfect balance to the honey glaze for a satisfying snack or meal.

Key Ingredients & Why They Matter

• Extra large jumbo shrimp: These provide ample meat and are easier to coat evenly, resulting in a perfectly crispy exterior.
• All-purpose flour: A classic coating that ensures the shrimp stay light and airy after frying.

How to Make Hot Honey Fried Shrimp Step by Step

1. Cook the shrimp (30 min prep): Begin by whisking buttermilk with egg, then mix in hot sauce, Old Bay Seasoning, garlic powder, cayenne pepper, onion powder, paprika, salt, and black pepper. Marinate the shrimp for at least 15 minutes.
2. Dredge the shrimp (10 min cook): Place flour on a shallow dish and coat each shrimp piece thoroughly before dipping them into the marinade.
3. Fry until golden brown: Heat oil in a pan to 350°F, fry the coated shrimp for about 2-3 minutes per side until they are crispy and cooked through. Drain on paper towels to remove excess oil.

Tips, Substitutions & Variations

• Cooking method: You can also air fry the shrimp for a healthier option without sacrificing flavor or texture.
• Mix it up: Substitute hot sauce with your favorite spicy condiment like Sriracha or harissa paste for a different twist.
• Storage: Store any leftover fried shrimp in an airtight container in the refrigerator and consume within 2 days. They can be reheated in the oven or microwave.

Serving Suggestions

• Potatoes & Salad: Serve with a side of garlic mashed potatoes or roasted sweet potatoes for a hearty meal.
• Fried Rice: Mix in some rice and vegetables to make a quick fried rice dish that pairs well with the shrimp.

Storage & Meal Prep

• Refrigerate: Store cooked shrimp in an airtight container for up to 2 days. Reheat in the microwave or oven before serving.
• Air fry: For a healthier option, air fry the shrimp until crispy and serve immediately.

Frequently Asked Questions

How do I make sure the shrimp are cooked through?

Cook the shrimp for 2-3 minutes per side, ensuring they reach an internal temperature of 145°F (63°C).

Can I use chicken instead of shrimp?

Yes, you can replace the shrimp with boneless, skinless chicken breast for a protein-rich meal.

What if I don't have buttermilk?

You can use plain yogurt or a mixture of milk and vinegar as an alternative marinade base.

Hot Honey Fried Shrimp is not only delicious but also versatile, making it a perfect addition to any meal. Don't forget to save this recipe on Recipio for future use!