Step-by-step

0/12 done

1
In a large bowl, whisk together the buttermilk, egg, hot sauce, and seasonings. Add the shrimp and toss until fully coated.
2
Cover and marinate for at least 30 minutes, or up to 4 hours in the fridge.
3
In a separate bowl, combine the flour, cornstarch, and seasonings.
4
Remove the shrimp from the marinade, letting the excess drip off.
5
Press each shrimp into the flour mixture really well. For extra crunch, let the coated shrimp rest on a wire rack for 10 minutes before frying.
6
Heat oil in a deep skillet or pot to 350°F.
7
Fry the shrimp in batches for 2–3 minutes, flipping halfway through, until golden brown and crispy.
8
Transfer to a wire rack or paper towel-lined plate.
9
In a small saucepan over medium-low heat, melt the butter.
10
Whisk in the hot sauce and honey until glossy and combined. Simmer for 1–2 minutes.
11
Toss the fried shrimp in the hot honey sauce or drizzle it over the top for maximum crispiness.
12
Garnish with chopped parsley if desired and serve immediately.

Hot Honey Fried Shrimp

Name: Hot Honey Fried Shrimp
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: lb extra large jumbo shrimp; cup buttermilk; piece egg; tbsp hot sauce; tsp Old Bay Seasoning; tsp garlic powder; tsp cayenne pepper; tsp onion powder; tsp paprika; salt; black pepper; cups all-purpose flour; cup cornstarch; tsp cayenne; tbsp butter; cup hot sauce; cup honey; apple cider vinegar; neutral oil; Ranch

🔥 500 kcal⏱ 45 min⏱ 30 min prep🍳 15 min cook👤 4 servings👨‍🍳👨‍🍳👨‍🍳 Hard

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Deliciously crispy fried shrimp coated in a spicy honey sauce.

#recipe#dinner ideas#shrimp recipes

Step-by-step instructions

0/12 done

1
In a large bowl, whisk together the buttermilk, egg, hot sauce, and seasonings. Add the shrimp and toss until fully coated.
2
Cover and marinate for at least 30 minutes, or up to 4 hours in the fridge.
3
In a separate bowl, combine the flour, cornstarch, and seasonings.
4
Remove the shrimp from the marinade, letting the excess drip off.
5
Press each shrimp into the flour mixture really well. For extra crunch, let the coated shrimp rest on a wire rack for 10 minutes before frying.
6
Heat oil in a deep skillet or pot to 350°F.
7
Fry the shrimp in batches for 2–3 minutes, flipping halfway through, until golden brown and crispy.
8
Transfer to a wire rack or paper towel-lined plate.
9
In a small saucepan over medium-low heat, melt the butter.
10
Whisk in the hot sauce and honey until glossy and combined. Simmer for 1–2 minutes.
11
Toss the fried shrimp in the hot honey sauce or drizzle it over the top for maximum crispiness.
12
Garnish with chopped parsley if desired and serve immediately.