Hot Honey Fried Shrimp

⏱ 15 min · 🍽 4 servings · 🔥 500 kcal

Deliciously crispy fried shrimp coated in a spicy honey sauce.

Indulge in the perfect blend of sweet and spicy with our Hot Honey Fried Shrimp recipe. This dish is not only quick to prepare but also packed with flavor.

Why You'll Love This Hot Honey Fried Shrimp

Speed: Prep and cook in just 45 minutes for a weeknight meal.
Flavor: A unique combination of sweet honey and spicy heat that will tantalize your taste buds.
Versatility: Serve as an appetizer or main course, perfect for any gathering.

Key Ingredients & Why They Matter

Lb extra large jumbo shrimp: Juicy and tender, providing a delicious meaty texture. Perfectly paired with the honey and spices in this recipe.

Cup buttermilk: Aids in creating a perfect crispy exterior while keeping the shrimp moist on the inside. Buttermilk also adds a tangy flavor that complements the dish well.

How to Make Hot Honey Fried Shrimp Step by Step

Cook time: 15 min, prep time: 30 min
Cleanup your kitchen and measure all ingredients. Mix hot sauce, Old Bay Seasoning, garlic powder, cayenne pepper, onion powder, and paprika in a small bowl for the spice paste.
In a large bowl, whisk buttermilk with salt and black pepper to make the brining mixture. Add jumbo shrimp, cover, and refrigerate for 20 minutes.
Prepare your flour mix on a plate: Combine all-purpose flour with the spice paste you made earlier. Ensure the shrimp are evenly coated in this mixture before frying.
In a large skillet over medium heat, pour enough oil to coat the bottom (about 1 inch deep). Once hot, fry the shrimp for about 2-3 minutes until golden brown and crispy, turning them as needed. Drain on paper towels to remove excess oil.

Tips, Substitutions & Variations

Substitute shrimp with chicken or pork for a meat option that's also tender and flavorful.
To make it milder, use less hot sauce or omit cayenne pepper entirely.
Add chopped vegetables like bell peppers or onions to the mix for added nutrition and color.

Serving Suggestions

Enjoy Hot Honey Fried Shrimp with a side of creamy coleslaw or steamed rice. Garnish with fresh cilantro and serve with lime wedges for an extra burst of flavor.

Paired with: Steamed Rice, Lime Wedges, Coleslaw

Storage & Meal Prep

Refrigerate leftovers in an airtight container for up to 3 days.
Cooked shrimp can be frozen in freezer-safe bags for up to 3 months. Fry until crispy before serving from the freezer.
Make ahead by marinating shrimp overnight and assemble the final dish just before frying.

Frequently Asked Questions

Can I use any type of honey?

While we recommend using regular honey, you can experiment with different types such as agave or maple syrup for a unique twist. Just make sure to adjust the cooking time slightly if needed.

Is this recipe suitable for vegetarians?

Unfortunately, no. The shrimp and buttermilk are essential parts of the dish. However, substituting with tofu or tempeh could be a creative vegetarian option worth exploring.

How can I make this recipe spicier?

To amp up the heat, add more cayenne pepper or even fresh chili peppers. Adjust according to your taste preference for a fiery kick.

Incorporating Hot Honey Fried Shrimp into your menu brings together speed and flavor with ease. Save this versatile recipe to Recipio today and enjoy the perfect balance of sweet and spicy any time you need a quick dinner fix!

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Hot Honey Fried Shrimp