Hot Honey Fried Shrimp

Hot Honey Fried Shrimp is a perfect balance of crispy and sweet, making it the star of any gathering or casual night in. It's packed with flavor and easy to prepare.

Why You'll Love This Hot Honey Fried Shrimp

• Crispy exterior and succulent interior
• Fresh taste from using extra large jumbo shrimp
• Unique honey-hot sauce combination for a sweet and spicy kick

Key Ingredients & Why They Matter

• Extra large jumbo shrimp: Packed with natural sweetness and texture, making each bite irresistible.
• All-purpose flour: Provides the perfect crust for a light yet crunchy exterior.

How to Make Hot Honey Fried Shrimp Step by Step

1. Cook 30 minutes of prep time for marinating and coating your shrimp. Start by mixing buttermilk, egg, and Old Bay Seasoning in a bowl.
2. Add 15 minutes of cook time. Carefully coat the shrimp in this mixture and let it sit for 20-30 minutes to absorb flavors.
3. In a separate bowl, mix flour with hot sauce, garlic powder, cayenne pepper, onion powder, paprika, salt, and black pepper. Dredge each coated shrimp into the flour mixture until fully covered.
4. Heat oil in a skillet over medium-high heat. Fry shrimp for 2-3 minutes on each side or until golden brown and cooked through.

Tips, Substitutions & Variations

• To save time, use pre-marinated shrimp.
• Substitute hot sauce with sriracha for a milder kick.
• Add bell peppers or onions to the mix for more color and texture.

Serving Suggestions

• Paired with rice, it makes a filling main course.
• Enjoy with a side of steamed vegetables for a well-rounded meal.

Storage & Meal Prep

Cooked shrimp can be refrigerated in an airtight container for up to 3 days. For longer storage, freeze cooked shrimp on a baking sheet until solid and then transfer to a freezer bag. To reheat, sauté briefly in a pan with some butter or olive oil.

Frequently Asked Questions

How do I make the coating crispy?

The key is to properly coat the shrimp and ensure they don't stick together during frying. Letting them sit after marinating also helps with crispiness.

Can I use frozen shrimp?

Yes, but adjust cooking time as needed, usually reducing by 2-3 minutes to prevent overcooking.

What’s the best oil for frying?

Crispy results come from using a neutral-flavored oil with a high smoke point, such as peanut or canola oil.

Incorporate Hot Honey Fried Shrimp into your meal planning by saving this recipe in Recipio. Whether it's a weeknight dinner or a special occasion, you’ll always have this crowd-pleaser ready to go.