Step-by-step

0/4 done

1
Gather all ingredients.
2
Spread bean dip in a glass dish or on a large serving platter; top with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
3
Meanwhile, mix sour cream and taco seasoning in a bowl until evenly combined.
4
When the chilled mixture is sufficiently thickened, spread a layer of sour cream mixture over guacamole; top with grated cheese. Garnish with tomatoes and jalapeños. Enjoy with your favorite chips!

Best Ever Layered Mexican Dip

Name: Best Ever Layered Mexican Dip
Prep time: 15 min
Total time: 15 min
Yield: 32
Ingredients: 1 (9 ounce) can bean dip; 1 (6 ounce) container guacamole; 12 ounces sour cream; 1 (1 ounce) package taco seasoning mix; 1 (8 ounce) package shredded Cheddar cheese; 1 jalapeno pepper, seeded and diced; 1 tomato, chopped

by Noelle C

🔥 70 kcal⏱ 15 min⏱ 15 min prep👤 32 servings👨‍🍳 Easy

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This best ever layered Mexican dip has beans, guacamole, taco-seasoned sour cream, tomatoes, cheese, and diced jalapeños for a burst of heat.

#Appetizer#Snack

Step-by-step instructions

0/4 done

1
Gather all ingredients.
2
Spread bean dip in a glass dish or on a large serving platter; top with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
3
Meanwhile, mix sour cream and taco seasoning in a bowl until evenly combined.
4
When the chilled mixture is sufficiently thickened, spread a layer of sour cream mixture over guacamole; top with grated cheese. Garnish with tomatoes and jalapeños. Enjoy with your favorite chips!