Step-by-step
0/7 done- 1
Cook the spaghetti according to package directions. Reserve a cup pasta water before draining, then set aside.
- 2
In a large pan over low heat, melt the butter. Add the garlic and cook for 4–5 minutes until lightly golden. Stir in the seasonings and cook for 1 minute more.
- 3
Add the lemon zest and lemon juice and stir for 30 seconds.
- 4
Slowly pour in the heavy cream and bring to a gentle simmer.
- 5
Add the parmesan and stir until melted and smooth. Toss in the spaghetti and parsley (if using).
- 6
While stirring over medium-low heat, gradually add pasta water as needed until the sauce is silky and coats every strand of pasta.
- 7
Finish with more parmesan, black pepper, and an optional lemon wedge for the vibes. Enjoy!
Lemon Garlic Alfredo Spaghetti
Bright, garlicky, lemony perfection… and so simple to make! This is the perfect summer pasta.
Step-by-step instructions
0/7 done- 1
Cook the spaghetti according to package directions. Reserve a cup pasta water before draining, then set aside.
- 2
In a large pan over low heat, melt the butter. Add the garlic and cook for 4–5 minutes until lightly golden. Stir in the seasonings and cook for 1 minute more.
- 3
Add the lemon zest and lemon juice and stir for 30 seconds.
- 4
Slowly pour in the heavy cream and bring to a gentle simmer.
- 5
Add the parmesan and stir until melted and smooth. Toss in the spaghetti and parsley (if using).
- 6
While stirring over medium-low heat, gradually add pasta water as needed until the sauce is silky and coats every strand of pasta.
- 7
Finish with more parmesan, black pepper, and an optional lemon wedge for the vibes. Enjoy!
Ingredients (13)
spaghetti
oz
butter
tbsp
garlic cloves
garlic powder
tsp
Italian seasoning
tsp
salt
tsp
black pepper
tsp
lemon zest
tbsp
lemon juice
lemon
parmesan cheese
cup
heavy cream
cup
pasta water
fresh parsley
Ingredients(13)
spaghetti
oz
butter
tbsp
garlic cloves
garlic powder
tsp
Italian seasoning
tsp
salt
tsp
black pepper
tsp
lemon zest
tbsp
lemon juice
lemon
parmesan cheese
cup
heavy cream
cup
pasta water
fresh parsley
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