Step-by-step
0/7 done- 1
Butterfly the chicken breast and prepare the egg and breadcrumbs. Coat each breast in the egg first then breadcrumbs until completely coated.
- 2
Heat up the oil in a pan and fry the chicken until golden and cooked through, about 5/6 minutes per side. Optionally, add to the air fryer at 180 for a couple of minutes to ensure cooked through.
- 3
Boil the pasta according to package instructions.
- 4
Chop the onion finely and add to an oiled pan. Soften the onion, then add in the seasoning and lemon zest.
- 5
Add the lemon juice, reduce the heat, and add in the crème fraiche, milk, and garlic soft cheese. Stir until well combined and add in the parmesan, loosening with some pasta water.
- 6
Leave the sauce on a gentle simmer to thicken for 10 minutes, saving some of the sauce to pour over at the end.
- 7
Add the cooked pasta into the sauce and stir until coated. Plate and top with some of the saved sauce, parmesan, lemon zest, and fresh parsley.
Crispy Chicken Lemon Garlic Pasta
A delicious pasta dish featuring crispy chicken, a creamy lemon garlic sauce, and topped with Parmesan.
Step-by-step instructions
0/7 done- 1
Butterfly the chicken breast and prepare the egg and breadcrumbs. Coat each breast in the egg first then breadcrumbs until completely coated.
- 2
Heat up the oil in a pan and fry the chicken until golden and cooked through, about 5/6 minutes per side. Optionally, add to the air fryer at 180 for a couple of minutes to ensure cooked through.
- 3
Boil the pasta according to package instructions.
- 4
Chop the onion finely and add to an oiled pan. Soften the onion, then add in the seasoning and lemon zest.
- 5
Add the lemon juice, reduce the heat, and add in the crème fraiche, milk, and garlic soft cheese. Stir until well combined and add in the parmesan, loosening with some pasta water.
- 6
Leave the sauce on a gentle simmer to thicken for 10 minutes, saving some of the sauce to pour over at the end.
- 7
Add the cooked pasta into the sauce and stir until coated. Plate and top with some of the saved sauce, parmesan, lemon zest, and fresh parsley.
Ingredients (18)
chicken breasts
pieces
breadcrumbs
g
paprika
tsp
chicken seasoning
tsp
Italian herbs
tsp
garlic granules
tsp
onion granules
tsp
egg
piece
olive oil
onion
piece
lemon
piece
crème fraiche
g
milk
ml
garlic & herb soft cheese
tbsp
Parmesan
g
salt
pepper
tagliatelle pasta
g
Ingredients(18)
chicken breasts
pieces
breadcrumbs
g
paprika
tsp
chicken seasoning
tsp
Italian herbs
tsp
garlic granules
tsp
onion granules
tsp
egg
piece
olive oil
onion
piece
lemon
piece
crème fraiche
g
milk
ml
garlic & herb soft cheese
tbsp
Parmesan
g
salt
pepper
tagliatelle pasta
g
Originally from vt.tiktok.com
Saved by the Recipio community