Step-by-step

0/5 done

1
Season the chicken: In a large bowl, add chicken, garlic salt, black pepper, and cornstarch. Toss until everything is well coated.
2
Cook the chicken: Heat oil in a large skillet or wok over medium-high heat. Add chicken in batches and cook until browned on both sides with a light crust. Don’t overcrowd the pan. Remove and set aside.
3
Make the sauce: Add all the cooked chicken back to the skillet. Pour in honey, soy sauce, ginger paste, and minced garlic. Toss to coat.
4
Simmer: Let it simmer for a few minutes until the sauce thickens and gets sticky, coating all the chicken.
5
Finish & serve: Top with sesame seeds and green onions. Serve over white rice with your favorite veggie.

Honey Garlic Chicken

Name: Honey Garlic Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: lbs boneless, skinless chicken thighs; tbsp garlic salt; tbsp black pepper; cup cornstarch; tbsp vegetable oil; cup honey; cup soy sauce; tbsp ginger paste; tbsp minced garlic; sesame seeds; green onions

🔥 400 kcal⏱ 25 min⏱ 10 min prep🍳 15 min cook👤 4 servings👨‍🍳👨‍🍳 Medium

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Sticky, sweet, garlicky, and comes together so easy… this one’s a weeknight winner every time!

#yum#easyrecipe#chicken

Step-by-step instructions

0/5 done

1
Season the chicken: In a large bowl, add chicken, garlic salt, black pepper, and cornstarch. Toss until everything is well coated.
2
Cook the chicken: Heat oil in a large skillet or wok over medium-high heat. Add chicken in batches and cook until browned on both sides with a light crust. Don’t overcrowd the pan. Remove and set aside.
3
Make the sauce: Add all the cooked chicken back to the skillet. Pour in honey, soy sauce, ginger paste, and minced garlic. Toss to coat.
4
Simmer: Let it simmer for a few minutes until the sauce thickens and gets sticky, coating all the chicken.
5
Finish & serve: Top with sesame seeds and green onions. Serve over white rice with your favorite veggie.