Step-by-step

0/8 done

1
Season the salmon fillets with salt and pepper and squeeze over some fresh lemon juice.
2
Place in a preheated air fryer at 180°C for 8 minutes, or until cooked through.
3
Meanwhile, add the couscous and rose harissa paste to a large bowl.
4
Pour boiling water up to the line of the couscous, cover with a plate and leave for 5 minutes.
5
Once the couscous is ready, fluff it up and divide evenly into 3 separate bowls.
6
Add the drained chickpeas, chopped sun-dried tomatoes, cucumber and red onion.
7
Squeeze over the remaining lemon juice and mix everything together.
8
Top each bowl with a salmon fillet.

Harissa Salmon Couscous Salad

Name: Harissa Salmon Couscous Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 3
Ingredients: pieces salmon fillets; g dry couscous; g chickpeas; g rose harissa paste; g sun-dried tomatoes; g cucumber; g red onion; piece lemon; salt; black pepper

🔥 490 kcal⏱ 18 min⏱ 10 min prep🍳 8 min cook👤 3 servings👨‍🍳👨‍🍳 Medium

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A delicious and healthy salad featuring salmon, couscous, and chickpeas, seasoned with rose harissa.

#salad#healthy#seafood#meal prep

Step-by-step instructions

0/8 done

1
Season the salmon fillets with salt and pepper and squeeze over some fresh lemon juice.
2
Place in a preheated air fryer at 180°C for 8 minutes, or until cooked through.
3
Meanwhile, add the couscous and rose harissa paste to a large bowl.
4
Pour boiling water up to the line of the couscous, cover with a plate and leave for 5 minutes.
5
Once the couscous is ready, fluff it up and divide evenly into 3 separate bowls.
6
Add the drained chickpeas, chopped sun-dried tomatoes, cucumber and red onion.
7
Squeeze over the remaining lemon juice and mix everything together.
8
Top each bowl with a salmon fillet.