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Turkey Waldorf Salad
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Turkey Waldorf Salad

by Elise Bauer

🔥 267 kcal20 min20 min prep👤 6 servings👨‍🍳👨‍🍳 Medium
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Turkey Waldorf Salad is a riff on the classic Waldorf. It's filled with leftover turkey, apples, pecans, cranberries, and a honey mayo sour cream dressing.

#American#Gluten-Free#Salad#Thanksgiving

Step-by-step instructions

0/2 done
  1. 1

    Whisk together the mayonnaise, sour cream, cider vinegar and honey.

  2. 2

    Place the salad ingredients—cooked turkey, chopped apple, celery, pecans, dried cranberries, green onion—in a large bowl. Gently fold in the dressing. Refrigerate until serving. Can make up to 2 hours before serving. Did you love this recipe? Let us know with a rating and review!

    Step 2

Ingredients (11)

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1/4 cup mayonnaise

1/4 cup sour cream (or Greek yogurt)

1/4 cup sour cream (or Greek yogurt)

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1 tablespoon apple cider vinegar

1 tablespoon honey

1 tablespoon honey

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2 cups diced cooked turkey breast

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2 large red apples, cored and chopped

1 1/2 cups sliced celery

1 1/2 cups sliced celery

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1/2 cup lightly toasted pecans, roughly chopped

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1/2 cup dried sweetened cranberries

2 green onions, finely chopped white and green parts (about 1/4 cup)

2 green onions, finely chopped white and green parts (about 1/4 cup)

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1/2 teaspoon chopped fresh thyme

Originally from simplyrecipes.com

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