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High-Protein Strawberry & Almond Butter Overnight Oats
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High-Protein Strawberry & Almond Butter Overnight Oats

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by Julia Levy

🔥 387 kcal👤 4 servings👨‍🍳👨‍🍳 Medium
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These creamy overnight oats are packed with protein thanks to Greek-style yogurt and almond butter, making them a satisfying grab-and-go breakfast.

#Breakfast

Step-by-step instructions

0/2 done
  1. 1

    Mash banana in a large bowl with a fork until smooth. Add 1½ cups almond milk, 1 cup yogurt, ¼ cup almond butter, 2 tablespoons flaxseed, 1 tablespoon maple syrup and ¼ teaspoon salt; whisk until smooth. Stir in 1 cup oats and 1 cup strawberries.

  2. 2

    Cover and refrigerate until the oats have softened, at least 8 hours or up to 3 days. Stir before serving; top each serving with 1 tablespoon almond butter. Garnish with additional strawberries, if desired.

Ingredients (9)

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1 ripe medium banana

1½ cups unsweetened almond milk

1½ cups unsweetened almond milk

1 cup whole-milk plain strained (Greek-style) yogurt

1 cup whole-milk plain strained (Greek-style) yogurt

½ cup smooth natural almond butter, divided

½ cup smooth natural almond butter, divided

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2 tablespoons ground flaxseed (flaxmeal)

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1 tablespoon pure maple syrup

¼ teaspoon salt

¼ teaspoon salt

1 cup old-fashioned rolled oats

1 cup old-fashioned rolled oats

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1 cup chopped fresh strawberries, plus more for garnish

Originally from eatingwell.com

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