Step-by-step

0/5 done

1
Heavily season your steaks with coarse salt and black pepper on all sides.
2
Get a heavy skillet screaming hot with olive oil. Sear the steaks for 3-4 minutes per side until a deep golden crust forms. Remove and let rest.
3
Turn the heat down to medium. Add butter, minced garlic, and beef broth to the pan, scraping up all the tasty browned bits.
4
Pour in the heavy cream and let simmer until thickened.
5
Slice your steaks, lay them out on a platter, and ladle that silky cream sauce right over the top! Garnish with fresh herbs.

Ultimate Garlic Herb Butter Strip Steak

Name: Ultimate Garlic Herb Butter Strip Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: pieces New York strip steaks; tbsp olive oil; tbsp unsalted butter; cloves garlic; cup heavy cream; cup beef broth; Fresh parsley; red pepper flakes; coarse salt; cracked black pepper

🔥 800 kcal⏱ 25 min⏱ 10 min prep🍳 15 min cook👤 2 servings👨‍🍳👨‍🍳 Medium

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Perfectly seared New York strip steaks smothered in a rich, velvety garlic-herb cream sauce.

#steak#dinner#gourmet#easy#date night

Step-by-step instructions

0/5 done

1
Heavily season your steaks with coarse salt and black pepper on all sides.
2
Get a heavy skillet screaming hot with olive oil. Sear the steaks for 3-4 minutes per side until a deep golden crust forms. Remove and let rest.
3
Turn the heat down to medium. Add butter, minced garlic, and beef broth to the pan, scraping up all the tasty browned bits.
4
Pour in the heavy cream and let simmer until thickened.
5
Slice your steaks, lay them out on a platter, and ladle that silky cream sauce right over the top! Garnish with fresh herbs.