In a bowl, whisk together the sterile eggs, milk, and a pinch of salt.
Melt the butter in a pan over medium heat.
Add the egg mixture to the pan and stir gently.
Once the eggs begin to set, add the chives and chopped parsley.
Continue to cook until the eggs are creamy and fluffy.
Season with black pepper to taste and serve immediately.
A Michelin-level creamy texture scrambled egg dish that is simple to prepare and perfect for brunch.
In a bowl, whisk together the sterile eggs, milk, and a pinch of salt.
Melt the butter in a pan over medium heat.
Add the egg mixture to the pan and stir gently.
Once the eggs begin to set, add the chives and chopped parsley.
Continue to cook until the eggs are creamy and fluffy.
Season with black pepper to taste and serve immediately.
Sterile eggs
pcs
Chives
small bunch
Milk
ml
Chopped parsley
Salt
Black pepper
Butter
g
Sterile eggs
pcs
Chives
small bunch
Milk
ml
Chopped parsley
Salt
Black pepper
Butter
g
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