Prepare all the mushrooms by cleaning and slicing them.
In a large pot, heat olive oil and butter over medium heat.
Add the chopped onion and minced garlic, sauté until fragrant.
Add the chicken drumstick meat and cook until browned.
Stir in the mushrooms and cook until they release their moisture.
Season with sea salt, black pepper, thyme, and add the bay leaves.
Sprinkle flour over the mixture and stir well to combine.
Pour in the white wine and let it simmer for a few minutes.
Cover the pot and let it cook on low heat until the chicken is fully cooked and tender.
Serve hot and enjoy your French waterless mushroom and chicken stew.
A comforting one-pot meal that's incredibly satisfying and perfect for gatherings.
Prepare all the mushrooms by cleaning and slicing them.
In a large pot, heat olive oil and butter over medium heat.
Add the chopped onion and minced garlic, sauté until fragrant.
Add the chicken drumstick meat and cook until browned.
Stir in the mushrooms and cook until they release their moisture.
Season with sea salt, black pepper, thyme, and add the bay leaves.
Sprinkle flour over the mixture and stir well to combine.
Pour in the white wine and let it simmer for a few minutes.
Cover the pot and let it cook on low heat until the chicken is fully cooked and tender.
Serve hot and enjoy your French waterless mushroom and chicken stew.
Termite Mushroom
Crab Flavored Mushroom
Button Mushroom
Shiitake Mushroom
Chicken Drumstick Meat
Onion
pieces
Garlic
clove
Sea Salt
Black Pepper
Olive Oil
Butter
Flour
White Wine
ml
Bay Leaf
pieces
Thyme
Termite Mushroom
Crab Flavored Mushroom
Button Mushroom
Shiitake Mushroom
Chicken Drumstick Meat
Onion
pieces
Garlic
clove
Sea Salt
Black Pepper
Olive Oil
Butter
Flour
White Wine
ml
Bay Leaf
pieces
Thyme
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