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French Waterless Mushroom and Chicken Stew
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French Waterless Mushroom and Chicken Stew

🔥 350 kcal1h15 min prep🍳 45 min cook👤 4 servings👨‍🍳👨‍🍳👨‍🍳 Hard
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A comforting one-pot meal that's incredibly satisfying and perfect for gatherings.

#French#One-Pot#Comfort Food#Chicken#Mushroom

Step-by-step instructions

0/10 done
  1. 1

    Prepare all the mushrooms by cleaning and slicing them.

  2. 2

    In a large pot, heat olive oil and butter over medium heat.

  3. 3

    Add the chopped onion and minced garlic, sauté until fragrant.

  4. 4

    Add the chicken drumstick meat and cook until browned.

  5. 5

    Stir in the mushrooms and cook until they release their moisture.

  6. 6

    Season with sea salt, black pepper, thyme, and add the bay leaves.

  7. 7

    Sprinkle flour over the mixture and stir well to combine.

  8. 8

    Pour in the white wine and let it simmer for a few minutes.

  9. 9

    Cover the pot and let it cook on low heat until the chicken is fully cooked and tender.

  10. 10

    Serve hot and enjoy your French waterless mushroom and chicken stew.

Ingredients (15)

🥄

Termite Mushroom

🥄

Crab Flavored Mushroom

🥄

Button Mushroom

🥄

Shiitake Mushroom

Chicken Drumstick Meat

Chicken Drumstick Meat

Onion

Onion

pieces

Garlic

Garlic

clove

Sea Salt

Sea Salt

Black Pepper

Black Pepper

Olive Oil

Olive Oil

Butter

Butter

Flour

Flour

🥄

White Wine

ml

🥄

Bay Leaf

pieces

🥄

Thyme

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