Mix chicken with spices + tomato puree. Rest for 15–20 mins.
Heat oil in a pan, cook the chicken till golden and cooked through. Remove and set aside.
In the same pan, add butter along with garlic and onion → cook till soft and fragrant.
Then add cherry tomatoes + bell peppers → cook for 2–3 mins.
Add tomato puree + sun-dried tomatoes + all spices + salt. Cook till slightly thick and glossy.
Pour in cream, mix and let it simmer.
Add spinach + cheese → let it melt.
Add cooked chicken + boiled pasta.
Mix well, add pasta water if needed.
Top with extra cheese + parsley and serve hot.
Rich, spicy, and insanely creamy chicken pasta with sun-dried tomatoes is pure comfort in a bowl.
Mix chicken with spices + tomato puree. Rest for 15–20 mins.
Heat oil in a pan, cook the chicken till golden and cooked through. Remove and set aside.
In the same pan, add butter along with garlic and onion → cook till soft and fragrant.
Then add cherry tomatoes + bell peppers → cook for 2–3 mins.
Add tomato puree + sun-dried tomatoes + all spices + salt. Cook till slightly thick and glossy.
Pour in cream, mix and let it simmer.
Add spinach + cheese → let it melt.
Add cooked chicken + boiled pasta.
Mix well, add pasta water if needed.
Top with extra cheese + parsley and serve hot.
chicken
g
garlic powder
tsp
paprika
tsp
onion powder
tsp
oregano
tsp
peri peri or Cajun spice
tsp
salt
tomato puree
tbsp
oil
tbsp
butter
g
garlic
cloves
sun-dried tomatoes
tbsp
onion
medium
cherry tomatoes
cup
red bell pepper
tbsp
tomato puree
cup
paprika
tsp
oregano
tsp
garlic powder
tsp
peri peri or Cajun spice
tsp
salt
heavy cream
cup
baby spinach
handful
cheese (cheddar + parmesan mix)
cup
pasta
g
pasta water
extra cheese
fresh parsley
chicken
g
garlic powder
tsp
paprika
tsp
onion powder
tsp
oregano
tsp
peri peri or Cajun spice
tsp
salt
tomato puree
tbsp
oil
tbsp
butter
g
garlic
cloves
sun-dried tomatoes
tbsp
onion
medium
cherry tomatoes
cup
red bell pepper
tbsp
tomato puree
cup
paprika
tsp
oregano
tsp
garlic powder
tsp
peri peri or Cajun spice
tsp
salt
heavy cream
cup
baby spinach
handful
cheese (cheddar + parmesan mix)
cup
pasta
g
pasta water
extra cheese
fresh parsley
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