Step-by-step instructions
0/5 done- 1
Marinate chicken with all marinade ingredients. Let it sit for at least 30 minutes. Pan-fry until lightly charred and about 70% cooked. Set aside.
- 2
In the same pan, heat oil and sauté onions, ginger garlic paste, and green chillies until soft and fragrant. Add tomato purée and Tikka masala, cook for 8–10 minutes until the masala deepens in colour and thickens.
- 3
Blend the sauce until smooth (optional but gives restaurant-style texture).
- 4
Return sauce to pan, add butter/ghee, and stir in the chicken pieces. Coat well and simmer for a few minutes. Add a splash of water if needed.
- 5
Finish with heavy cream, mix gently, and let it simmer until silky and rich. Garnish with fresh cilantro.
Chicken Tikka Masala
This Chicken Tikka Masala is viral for a reason and packed with bold Indian flavours, tastes just like your favourite restaurant version. Tender chicken simmere…
Step-by-step instructions
0/5 done- 1
Marinate chicken with all marinade ingredients. Let it sit for at least 30 minutes. Pan-fry until lightly charred and about 70% cooked. Set aside.
- 2
In the same pan, heat oil and sauté onions, ginger garlic paste, and green chillies until soft and fragrant. Add tomato purée and Tikka masala, cook for 8–10 minutes until the masala deepens in colour and thickens.
- 3
Blend the sauce until smooth (optional but gives restaurant-style texture).
- 4
Return sauce to pan, add butter/ghee, and stir in the chicken pieces. Coat well and simmer for a few minutes. Add a splash of water if needed.
- 5
Finish with heavy cream, mix gently, and let it simmer until silky and rich. Garnish with fresh cilantro.
Ingredients (18)
Boneless Chicken Breasts
pieces
Salt
Red Chilli Powder
tbsp
Coriander Powder
tbsp
Cumin Powder
tbsp
Tikka Masala
tbsp
Garam Masala
tsp
Turmeric
tsp
Yogurt
Cup
Lemon Juice
Oil
tbsp
Green Chillies
pieces
Onion
Medium
Ginger Garlic Paste
tbsp
Butter/Ghee
Cup
Tomato Puree
Cup
Heavy Cream
Cup
Salt
Ingredients(18)
Boneless Chicken Breasts
pieces
Salt
Red Chilli Powder
tbsp
Coriander Powder
tbsp
Cumin Powder
tbsp
Tikka Masala
tbsp
Garam Masala
tsp
Turmeric
tsp
Yogurt
Cup
Lemon Juice
Oil
tbsp
Green Chillies
pieces
Onion
Medium
Ginger Garlic Paste
tbsp
Butter/Ghee
Cup
Tomato Puree
Cup
Heavy Cream
Cup
Salt
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