Step-by-step instructions
0/8 done- 1
Make 4 cups of rice - I used basmati rice.
- 2
Remove the skin of the chicken quarters.
- 3
Cut a few slits into the chicken so that all seasoning can go in.
- 4
Season the chicken with the yogurt and all of the seasoning, including olive oil. Massage well.
- 5
Air fry at 390Β° for 25 minutes flipping halfway through. Or oven bake at 390 F for 25 minutes. Check for doneness and add a few more minutes if necessary.
- 6
To a large skillet, add butter on low heat, add ginger, garlic paste, paprika, and cilantro, and stir. Donβt burn the sauce.
- 7
Add the broth and let it cook for 2 to 3 minutes. Add the heavy whipping cream, cook for one minute, and add in the chicken, letting the sauce soak into the chicken. When the sauce has thickened, remove from heat.
- 8
Serve over rice.
Spicy Chicken in Butter Cream Sauce over Basmati Rice
A flavorful dish featuring spicy chicken cooked in a rich butter cream sauce, served over fluffy basmati rice.
Step-by-step instructions
0/8 done- 1
Make 4 cups of rice - I used basmati rice.
- 2
Remove the skin of the chicken quarters.
- 3
Cut a few slits into the chicken so that all seasoning can go in.
- 4
Season the chicken with the yogurt and all of the seasoning, including olive oil. Massage well.
- 5
Air fry at 390Β° for 25 minutes flipping halfway through. Or oven bake at 390 F for 25 minutes. Check for doneness and add a few more minutes if necessary.
- 6
To a large skillet, add butter on low heat, add ginger, garlic paste, paprika, and cilantro, and stir. Donβt burn the sauce.
- 7
Add the broth and let it cook for 2 to 3 minutes. Add the heavy whipping cream, cook for one minute, and add in the chicken, letting the sauce soak into the chicken. When the sauce has thickened, remove from heat.
- 8
Serve over rice.
Ingredients (18)
chicken quarters
pieces
Greek plain yogurt
cup
ginger and garlic paste
tablespoon
salt
teaspoon
turmeric
teaspoon
coriander powder
teaspoons
cumin
teaspoons
paprika
teaspoons
garam masala
teaspoons
cayenne
teaspoon
olive oil
tablespoon
butter
tablespoons
garlic paste
tablespoon
paprika
teaspoons
chopped cilantro or parsley
tablespoons
chicken broth
cup
heavy whipping cream
cup
basmati rice
cups
Ingredients(18)
chicken quarters
pieces
Greek plain yogurt
cup
ginger and garlic paste
tablespoon
salt
teaspoon
turmeric
teaspoon
coriander powder
teaspoons
cumin
teaspoons
paprika
teaspoons
garam masala
teaspoons
cayenne
teaspoon
olive oil
tablespoon
butter
tablespoons
garlic paste
tablespoon
paprika
teaspoons
chopped cilantro or parsley
tablespoons
chicken broth
cup
heavy whipping cream
cup
basmati rice
cups
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