Marinate the chicken with lemon juice, ginger garlic paste, curd, red chilli powder, turmeric powder, cumin powder, coriander powder, chicken masala powder, garam masala powder, salt, and kasuri methi.

Prepare the gravy by blending onions, tomatoes, green chillies, garlic, ginger, cashews, and almonds together.

Heat oil in a pan and add the blended gravy paste, cooking until the oil separates.

Add the marinated chicken to the gravy and cook until fully cooked.

Adjust seasoning with salt and add water as needed for consistency.

Finish with butter and garnish with fresh cream and coriander leaves.