Step-by-step instructions

0/11 done

1
Season the chicken with the garlic granules, Italian seasoning, smoked paprika, salt and black pepper.
2
Fry the chicken until almost cooked then add the onion and red pepper and cook until softened.
3
Mix together all of the pizza sauce ingredients with salt and pepper.
4
Add half of the pizza sauce to the chicken mixture and stir.
5
Divide the chicken mixture between the wraps, spreading it over one half of each wrap. Scatter over half of the mozzarella.
6
Fold each wrap over into a half moon shape and press down gently.
7
Pan fry the wraps for a couple minutes each side until golden. Transfer to an air fryer basket.
8
Spread the remaining pizza sauce evenly over the tops of the quesadillas.
9
Sprinkle over the remaining mozzarella and arrange the halved pepperoni on top.
10
Air fry at 180°C for 3-4 minutes or place under a hot grill until the cheese is melted.
11
Melt the butter spread and mix with the chopped garlic and parsley. Brush the garlic butter over the hot quesadillas as soon as they come out of the air fryer.

Garlic Butter Pepperoni Pizza Topped Chicken Quesadillas

Name: Garlic Butter Pepperoni Pizza Topped Chicken Quesadillas
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: g chicken breast; tsp garlic granules; tsp Italian seasoning; tsp smoked paprika; salt; black pepper; white onion; red pepper; pizza sauce; g passata; tsp tomato purée; tsp garlic granules; tsp dried oregano; mini tortilla wraps; g mozzarella; slices pepperoni; g lighter butter spread; tsp chopped garlic; tsp fresh chopped parsley

🔥 564 kcal⏱ 25 min⏱ 15 min prep🍳 10 min cook👤 2 servings👨‍🍳👨‍🍳👨‍🍳 Hard

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Crispy chicken quesadillas topped with pizza sauce, mozzarella, pepperoni and garlic butter. An easy high protein fakeaway dinner that’s perfect for busy weekni…

#fakeaway#easy recipes#dinner ideas#high protein meals#weeknight dinners

Step-by-step instructions

0/11 done

1
Season the chicken with the garlic granules, Italian seasoning, smoked paprika, salt and black pepper.
2
Fry the chicken until almost cooked then add the onion and red pepper and cook until softened.
3
Mix together all of the pizza sauce ingredients with salt and pepper.
4
Add half of the pizza sauce to the chicken mixture and stir.
5
Divide the chicken mixture between the wraps, spreading it over one half of each wrap. Scatter over half of the mozzarella.
6
Fold each wrap over into a half moon shape and press down gently.
7
Pan fry the wraps for a couple minutes each side until golden. Transfer to an air fryer basket.
8
Spread the remaining pizza sauce evenly over the tops of the quesadillas.
9
Sprinkle over the remaining mozzarella and arrange the halved pepperoni on top.
10
Air fry at 180°C for 3-4 minutes or place under a hot grill until the cheese is melted.
11
Melt the butter spread and mix with the chopped garlic and parsley. Brush the garlic butter over the hot quesadillas as soon as they come out of the air fryer.