Step-by-step instructions
0/5 done- 1
In a large bowl, season the shrimp with the listed seasonings above, lime juice and oil.
- 2
Add shrimp in a single layer to an air fryer. Air fry at 400°F for 6 to 8 minutes.
- 3
In a small bowl, mix the rice and other listed ingredients above to create the cilantro lime rice.
- 4
In another bowl, mix the diced ingredients listed above along with the lime juice, cilantro, and salt to create the pico de gallo.
- 5
Assemble 2 bowls by adding half the shrimp, 1 cup of cilantro lime rice, 1/3 cup cooked corn, half of the pico de gallo, and 1/4 avocado to each bowl.
Mexican Shrimp & Rice Bowl
A delicious and healthy Mexican shrimp and rice bowl, perfect for a quick meal.
Step-by-step instructions
0/5 done- 1
In a large bowl, season the shrimp with the listed seasonings above, lime juice and oil.
- 2
Add shrimp in a single layer to an air fryer. Air fry at 400°F for 6 to 8 minutes.
- 3
In a small bowl, mix the rice and other listed ingredients above to create the cilantro lime rice.
- 4
In another bowl, mix the diced ingredients listed above along with the lime juice, cilantro, and salt to create the pico de gallo.
- 5
Assemble 2 bowls by adding half the shrimp, 1 cup of cilantro lime rice, 1/3 cup cooked corn, half of the pico de gallo, and 1/4 avocado to each bowl.
Ingredients (21)
shrimp
pieces
salt
tsp
pepper
tsp
garlic powder
tsp
onion powder
tsp
chili powder
tsp
paprika
tsp
lime juice
tsp
oil
tsp
cooked white rice
cups
cilantro
tbsp
lime juice
tbsp
salt
tsp
diced tomatoes
cup
diced red onion
cup
diced jalapeño
tbsp
lime juice
tbsp
cilantro
tbsp
salt
tsp
cooked corn
cup
avocado
pieces
Ingredients(21)
shrimp
pieces
salt
tsp
pepper
tsp
garlic powder
tsp
onion powder
tsp
chili powder
tsp
paprika
tsp
lime juice
tsp
oil
tsp
cooked white rice
cups
cilantro
tbsp
lime juice
tbsp
salt
tsp
diced tomatoes
cup
diced red onion
cup
diced jalapeño
tbsp
lime juice
tbsp
cilantro
tbsp
salt
tsp
cooked corn
cup
avocado
pieces
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