SCRAMBLE EGGS & then blend the eggs, almond milk and protein powder together until smooth.
Pour into a container or ramekin, then refrigerate for at least 4 hours until set into a custard consistency.
Eat cold.
A delicious and protein-packed dessert that tastes like vanilla custard.
SCRAMBLE EGGS & then blend the eggs, almond milk and protein powder together until smooth.
Pour into a container or ramekin, then refrigerate for at least 4 hours until set into a custard consistency.
Eat cold.
Eggs
large
Unsweetened Almond Milk
ml
Vanilla Protein Powder
scoops
Eggs
large
Unsweetened Almond Milk
ml
Vanilla Protein Powder
scoops
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