Step-by-step instructions
0/8 done- 1
Gather all ingredients.
- 2
Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
- 3
In the last 10 minutes of soaking, heat oil in a large pot or saucepan over medium heat. Add cinnamon stick, cardamom pods, and cloves, then stir in cumin seed.
- 4
Cook and stir until fragrant and toasted, about a minute. Add sliced onion and stir.
- 5
Sauté until the onion is tender and a rich golden brown color, about 10 minutes.
- 6
Drain water from rice, and stir into the pot. Cook and stir rice until lightly toasted, about 3 minutes.
- 7
Add water and salt, and bring to a boil. Cover and reduce heat to low. Simmer until all the water has been absorbed, about 15 minutes.
- 8
Let stand for 5 minutes, then fluff with a fork before serving.
Indian Style Basmati Rice
✦ Newby DHANO923
Indian rice made with basmati rice, toasted whole spices, and fried onions has a fantastic flavor and makes the perfect side to Indian curry.
Step-by-step instructions
0/8 done- 1
Gather all ingredients.
- 2
Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
- 3
In the last 10 minutes of soaking, heat oil in a large pot or saucepan over medium heat. Add cinnamon stick, cardamom pods, and cloves, then stir in cumin seed.
- 4
Cook and stir until fragrant and toasted, about a minute. Add sliced onion and stir.
- 5
Sauté until the onion is tender and a rich golden brown color, about 10 minutes.
- 6
Drain water from rice, and stir into the pot. Cook and stir rice until lightly toasted, about 3 minutes.
- 7
Add water and salt, and bring to a boil. Cover and reduce heat to low. Simmer until all the water has been absorbed, about 15 minutes.
- 8
Let stand for 5 minutes, then fluff with a fork before serving.
Ingredients (9)
1.5 cups basmati rice
2 tablespoons vegetable oil
1 (2 inch) piece cinnamon stick
2 pods green cardamom
2 whole cloves
1 tablespoon cumin seed
1 small onion, thinly sliced
2.5 cups water
1 teaspoon salt, or to taste
Ingredients(9)
1.5 cups basmati rice
2 tablespoons vegetable oil
1 (2 inch) piece cinnamon stick
2 pods green cardamom
2 whole cloves
1 tablespoon cumin seed
1 small onion, thinly sliced
2.5 cups water
1 teaspoon salt, or to taste
Originally from allrecipes.com
Saved by the Recipio community