Step-by-step
0/2 done- 1
Bring coconut milk, milk, and sugar to a boil in a large saucepan over medium heat. Add rice, reduce the heat to low, and simmer until mixture thickens and rice is tender, about 20 minutes.
- 2
Stir in raisins, cardamom, and rose water; cook for a few more minutes. Ladle into serving bowls and garnish with almonds and pistachios.
Kheer (Rice Pudding)
by Patrick7
Kheer is a sweet and festive Indian rice pudding dessert made with basmati rice, coconut milk, raisins, cardamom, pistachios, and toasted almonds.
Step-by-step instructions
0/2 done- 1
Bring coconut milk, milk, and sugar to a boil in a large saucepan over medium heat. Add rice, reduce the heat to low, and simmer until mixture thickens and rice is tender, about 20 minutes.
- 2
Stir in raisins, cardamom, and rose water; cook for a few more minutes. Ladle into serving bowls and garnish with almonds and pistachios.
Ingredients (9)
2 cups coconut milk
2 cups milk
3 tablespoons white sugar
0.5 cup basmati rice
0.25 cup raisins
0.5 teaspoon ground cardamom
0.5 teaspoon rose water
0.25 cup sliced almonds, toasted
0.25 cup chopped pistachio nuts
Ingredients(9)
2 cups coconut milk
2 cups milk
3 tablespoons white sugar
0.5 cup basmati rice
0.25 cup raisins
0.5 teaspoon ground cardamom
0.5 teaspoon rose water
0.25 cup sliced almonds, toasted
0.25 cup chopped pistachio nuts
Originally from allrecipes.com
Saved by the Recipio community