Step-by-step instructions

0/10 done

1
Dissolve yeast in warm water in a large bowl. Let stand about 10 minutes, until frothy.
2
Meanwhile, generously oil a large bowl.
3
Stir sugar, milk, egg, and salt into the yeast mixture. Mix in enough flour to make a soft dough.
4
Knead dough on a lightly floured surface until smooth, 6 to 8 minutes.
5
Place dough in the prepared oil, cover with a damp cloth, and let rise until doubled in size, about 1 hour.
6
Punch down dough on a lightly floured surface, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball; you should have about 14. Roll each piece into a ball and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
7
Meanwhile, preheat a large grill pan over high heat.
8
Roll each piece of dough into a thin circle.
9
Brush some melted butter on the preheated grill pan. Place a few pieces of dough in the pan (as many as you can fit) and cook until puffy and lightly browned, 2 to 3 minutes. Brush butter onto the uncooked sides, flip, and cook until browned, 2 to 4 more minutes. Remove from the grill and repeat to cook the remaining naan.
10
Enjoy!

Naan

Name: Naan
Prep time: 30 min
Cook time: 20 min
Yield: 14
Ingredients: 1 (.25 ounce) package active dry yeast; 1 cup warm water; 0.25 cup white sugar; 3 tablespoons milk; 1 large egg, beaten; 2 teaspoons salt; 4.5 cups bread flour; 2 teaspoons minced garlic; 0.25 cup butter, melted

✦ New

by Maryellen

🔥 52 kcal⏱ 50 min⏱ 30 min prep🍳 20 min cook👤 14 servings👨‍🍳👨‍🍳👨‍🍳 Hard

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A delicious naan recipe you can make at home for soft, chewy naan with a rich, buttery taste, just like what you'd find at your favorite Indian restaurant.

#publisher-tested#Side Dish#Bread

Step-by-step instructions

0/10 done

1
Dissolve yeast in warm water in a large bowl. Let stand about 10 minutes, until frothy.
2
Meanwhile, generously oil a large bowl.
3
Stir sugar, milk, egg, and salt into the yeast mixture. Mix in enough flour to make a soft dough.
4
Knead dough on a lightly floured surface until smooth, 6 to 8 minutes.
5
Place dough in the prepared oil, cover with a damp cloth, and let rise until doubled in size, about 1 hour.
6
Punch down dough on a lightly floured surface, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball; you should have about 14. Roll each piece into a ball and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
7
Meanwhile, preheat a large grill pan over high heat.
8
Roll each piece of dough into a thin circle.
9
Brush some melted butter on the preheated grill pan. Place a few pieces of dough in the pan (as many as you can fit) and cook until puffy and lightly browned, 2 to 3 minutes. Brush butter onto the uncooked sides, flip, and cook until browned, 2 to 4 more minutes. Remove from the grill and repeat to cook the remaining naan.
10
Enjoy!