Step-by-step instructions
0/6 done- 1
Prepare the filling by mixing the egg with a little milk.
- 2
Chop the onion and spinach, then add them to the egg mixture.
- 3
Place a rice paper sheet on a flat surface.
- 4
Add the filling and sprinkle with mozzarella.
- 5
Fold the rice paper to enclose the filling.
- 6
Heat a pan with a little olive oil and cook the gözleme until crispy on both sides.
Gluten-Free Gözleme
✦ NewA quick and crispy gluten-free alternative to traditional gözleme, perfect for enjoying without the guilt.
Step-by-step instructions
0/6 done- 1
Prepare the filling by mixing the egg with a little milk.
- 2
Chop the onion and spinach, then add them to the egg mixture.
- 3
Place a rice paper sheet on a flat surface.
- 4
Add the filling and sprinkle with mozzarella.
- 5
Fold the rice paper to enclose the filling.
- 6
Heat a pan with a little olive oil and cook the gözleme until crispy on both sides.
Ingredients (7)
Reispapierblätter
pieces
Ei
piece
Milch
ml
Zwiebel
piece
Spinat
grams
Mozzarella
grams
Olivenöl
ml
Ingredients(7)
Reispapierblätter
pieces
Ei
piece
Milch
ml
Zwiebel
piece
Spinat
grams
Mozzarella
grams
Olivenöl
ml
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