Step-by-step instructions

0/6 done

1
Peel and finely chop the onion and garlic. Peel the carrots and cut into 1 cm cubes.
2
Heat the oil in a pot, add onion and garlic, and sauté over medium heat. Season with paprika, cumin, salt, and pepper, then briefly fry.
3
Add the carrots and lentils, stir for 3 minutes. Pour in the coconut milk and broth, bring to a boil, then simmer covered for 20 minutes.
4
In a separate pan, roast the sesame seeds until golden, then cool. Chop the coriander leaves.
5
Add kimchi to the soup, then blend until smooth with a hand blender.
6
Season the soup with salt and pepper, serve in deep bowls, and garnish with sesame seeds and coriander.

Red Lentil Soup with Kimchi

Name: Red Lentil Soup with Kimchi
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: small red onion; garlic clove; g carrots; tbsp sesame oil; tbsp paprika powder; tsp ground cumin; salt; black pepper; g red lentils; ml coconut milk; ml vegetable broth; stalks fresh coriander; g kimchi

🔥 370 kcal⏱ 30 min⏱ 10 min prep🍳 20 min cook👤 2 servings👨‍🍳👨‍🍳 Medium

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A hearty and flavorful red lentil soup enhanced with the tangy taste of kimchi. This dish combines the warmth of spices with the richness of coconut milk, makin…

#soup#vegetarian#spicy#comfort food

Step-by-step instructions

0/6 done

1
Peel and finely chop the onion and garlic. Peel the carrots and cut into 1 cm cubes.
2
Heat the oil in a pot, add onion and garlic, and sauté over medium heat. Season with paprika, cumin, salt, and pepper, then briefly fry.
3
Add the carrots and lentils, stir for 3 minutes. Pour in the coconut milk and broth, bring to a boil, then simmer covered for 20 minutes.
4
In a separate pan, roast the sesame seeds until golden, then cool. Chop the coriander leaves.
5
Add kimchi to the soup, then blend until smooth with a hand blender.
6
Season the soup with salt and pepper, serve in deep bowls, and garnish with sesame seeds and coriander.