Step-by-step
0/10 done- 1
Gently heat 1-2 tbsp of sesame oil in a pan.
- 2
Pan-fry tofu slices until golden brown on both sides, flipping halfway.
- 3
Optional: Coat tofu slices lightly in corn flour for a crisp texture.
- 4
If using silken-firm tofu, wrap it in kitchen towels and place a small saucepan on top to drain excess water for 10-15 minutes.
- 5
Remove the tofu and set aside.
- 6
In the same pan, stir in 1 tbsp sesame oil, minced garlic, grated ginger, red curry paste, and sriracha.
- 7
Once fragrant, add 250-300 ml coconut milk and bring to a light simmer.
- 8
Stir in the puree of 1 mango, 1-2 tbsp light soy sauce, and juice of 1/2 - 1 lemon or lime.
- 9
Once simmering, add back the cooked tofu and heaps of fresh basil.
- 10
Garnish with scallions and sesame seeds, serve over rice.
Mango Coconut Tofu
A super creamy yet fiery tofu curry made with fresh mangos, perfect for a one-pan meal.
Step-by-step instructions
0/10 done- 1
Gently heat 1-2 tbsp of sesame oil in a pan.
- 2
Pan-fry tofu slices until golden brown on both sides, flipping halfway.
- 3
Optional: Coat tofu slices lightly in corn flour for a crisp texture.
- 4
If using silken-firm tofu, wrap it in kitchen towels and place a small saucepan on top to drain excess water for 10-15 minutes.
- 5
Remove the tofu and set aside.
- 6
In the same pan, stir in 1 tbsp sesame oil, minced garlic, grated ginger, red curry paste, and sriracha.
- 7
Once fragrant, add 250-300 ml coconut milk and bring to a light simmer.
- 8
Stir in the puree of 1 mango, 1-2 tbsp light soy sauce, and juice of 1/2 - 1 lemon or lime.
- 9
Once simmering, add back the cooked tofu and heaps of fresh basil.
- 10
Garnish with scallions and sesame seeds, serve over rice.
Ingredients (14)
sesame oil
tbsp
tofu
firm or silken-firm
corn flour
tbsp
garlic
cloves
ginger
red curry paste
tbsp
sriracha or hot sauce
tbsp
coconut milk
ml
mango
light soy sauce
tbsp
lemon or lime juice
fresh basil
scallions
sesame seeds
Ingredients(14)
sesame oil
tbsp
tofu
firm or silken-firm
corn flour
tbsp
garlic
cloves
ginger
red curry paste
tbsp
sriracha or hot sauce
tbsp
coconut milk
ml
mango
light soy sauce
tbsp
lemon or lime juice
fresh basil
scallions
sesame seeds
Originally from instagram.com
Saved by the Recipio community