Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
Stir corn into cream mixture. Cook on Low for 4 hours.
by Heidi
Corn is combined with cream cheese, butter, and cream and simmered in a slow cooker for a great side for your barbeque.
Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
Stir corn into cream mixture. Cook on Low for 4 hours.
1 cup heavy whipping cream
1 (8 ounce) package cream cheese, softened
0.25 cup unsalted butter
2 tablespoons white sugar
0.5 teaspoon salt
0.5 teaspoon ground black pepper
5 cups frozen sweet corn
1 cup heavy whipping cream
1 (8 ounce) package cream cheese, softened
0.25 cup unsalted butter
2 tablespoons white sugar
0.5 teaspoon salt
0.5 teaspoon ground black pepper
5 cups frozen sweet corn
Originally from allrecipes.com
Saved by the Recipio community