Step-by-step instructions
0/2 done- 1
Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
- 2
Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!
Gulliver's Cream Corn
by FoodieWife
Creamed corn for a crowd. Simply made with thawed frozen corn kernels, heavy cream, and a pinch of pepper.
Step-by-step instructions
0/2 done- 1
Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
- 2
Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!
Ingredients (9)
2 (20 ounce) packages frozen corn kernels, thawed
1 cup whipping cream
1 cup milk
1 teaspoon salt
0.25 teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
2 tablespoons sugar
white or cayenne pepper
2 tablespoons flour
2 tablespoons butter, melted
Ingredients(9)
2 (20 ounce) packages frozen corn kernels, thawed
1 cup whipping cream
1 cup milk
1 teaspoon salt
0.25 teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
2 tablespoons sugar
white or cayenne pepper
2 tablespoons flour
2 tablespoons butter, melted
Originally from allrecipes.com
Saved by the Recipio community