Step-by-step instructions
0/7 done- 1
Gather the ingredients.
- 2
Place potatoes, bouillon, and garlic in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes.
- 3
Drain in a colander over a large bowl, reserving cooking water.
- 4
Mash potatoes with sour cream and cream cheese until smooth and creamy, adding a little reserved water if needed to reach desired consistency.
- 5
Transfer mashed potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.
- 6
Just before serving, stir in butter and season with salt and pepper to taste.
- 7
Serve hot and enjoy!
Slow Cooker Mashed Potatoes
by BWAYE
These creamy crockpot mashed potatoes are easy to make ahead for a slow cooker and taste fantastic thanks to garlic, butter, and cream cheese.
Step-by-step instructions
0/7 done- 1
Gather the ingredients.
- 2
Place potatoes, bouillon, and garlic in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes.
- 3
Drain in a colander over a large bowl, reserving cooking water.
- 4
Mash potatoes with sour cream and cream cheese until smooth and creamy, adding a little reserved water if needed to reach desired consistency.
- 5
Transfer mashed potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.
- 6
Just before serving, stir in butter and season with salt and pepper to taste.
- 7
Serve hot and enjoy!
Ingredients (7)
5 pounds red potatoes, cut into chunks
3 cubes chicken bouillon
1 tablespoon minced garlic, or to taste
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
0.5 cup butter
salt and pepper to taste
Ingredients(7)
5 pounds red potatoes, cut into chunks
3 cubes chicken bouillon
1 tablespoon minced garlic, or to taste
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
0.5 cup butter
salt and pepper to taste
Originally from allrecipes.com
Saved by the Recipio community