Combine corn, cream cheese, butter, milk, and sugar in a slow cooker. Season with salt and pepper to taste.
Cook on Low for 4 to 6 hours, or High for 2 to 4 hours, stirring once or twice during cooking to prevent sticking.
by DOTTE
This slow cooker creamed corn recipe, made with cream cheese, butter, and milk, is simmered until rich and silky, making it a comforting holiday side.
Combine corn, cream cheese, butter, milk, and sugar in a slow cooker. Season with salt and pepper to taste.
Cook on Low for 4 to 6 hours, or High for 2 to 4 hours, stirring once or twice during cooking to prevent sticking.
1.25 (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
0.5 cup butter
0.5 cup milk
1 tablespoon white sugar
salt and pepper to taste
1.25 (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
0.5 cup butter
0.5 cup milk
1 tablespoon white sugar
salt and pepper to taste
Originally from allrecipes.com
Saved by the Recipio community