Gather the ingredients.
Mix coleslaw mix, pineapple, and onion together in a bowl.
Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth.
Pour dressing over coleslaw mixture and toss to coat. Refrigerate until ready to serve.
by Momof2andPup
A tropical Hawaiian coleslaw made with crushed pineapple, onion, and coleslaw mix tossed in a creamy dressing for a sweet and tangy side dish.
Gather the ingredients.
Mix coleslaw mix, pineapple, and onion together in a bowl.
Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth.
Pour dressing over coleslaw mixture and toss to coat. Refrigerate until ready to serve.
1 (8.5 ounce) package coleslaw mix
1 (15 ounce) can crushed pineapple, drained
0.5 cup finely chopped onion
0.5 cup mayonnaise
0.25 cup apple cider vinegar
2 tablespoons brown sugar
1 teaspoon dried cilantro
0.5 teaspoon salt
0.25 teaspoon ground black pepper
1 (8.5 ounce) package coleslaw mix
1 (15 ounce) can crushed pineapple, drained
0.5 cup finely chopped onion
0.5 cup mayonnaise
0.25 cup apple cider vinegar
2 tablespoons brown sugar
1 teaspoon dried cilantro
0.5 teaspoon salt
0.25 teaspoon ground black pepper
Originally from allrecipes.com
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