Step-by-step instructions
0/2 done- 1
Place asparagus in an even layer on a large microwave-safe plate and season with salt and pepper. Lay a triple layer of damp paper towels on top of asparagus, completely covering them, or cover with a clean, damp kitchen towel. Microwave on high power until asparagus is bright green and tender but still crisp, 2 1/2 to 6 minutes, depending on the power of your microwave.
- 2
Remove asparagus and arrange on warmed serving plates. Top with poached eggs, drizzle with vinaigrette, and serve.
The Food Lab's Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette Recipe
by Recipio User
A poached egg and walnut vinaigrette round out this steamed asparagus, made by harnessing the power of your microwave.
Step-by-step instructions
0/2 done- 1
Place asparagus in an even layer on a large microwave-safe plate and season with salt and pepper. Lay a triple layer of damp paper towels on top of asparagus, completely covering them, or cover with a clean, damp kitchen towel. Microwave on high power until asparagus is bright green and tender but still crisp, 2 1/2 to 6 minutes, depending on the power of your microwave.
- 2
Remove asparagus and arrange on warmed serving plates. Top with poached eggs, drizzle with vinaigrette, and serve.
Ingredients (4)
8 ounces (225g) asparagus, tough bottoms trimmed off , stalks peeled if desired
Kosher salt and freshly ground black pepper
2 Foolproof Poached Eggs, kept warm in a bowl of hot water
1/4 cup (60ml) Walnut Vinaigrette
Ingredients(4)
8 ounces (225g) asparagus, tough bottoms trimmed off , stalks peeled if desired
Kosher salt and freshly ground black pepper
2 Foolproof Poached Eggs, kept warm in a bowl of hot water
1/4 cup (60ml) Walnut Vinaigrette
Originally from seriouseats.com
Saved by the Recipio community