Step-by-step instructions
0/3 done- 1
Melt butter in a large skillet over medium heat until foaming. Add ham slices and cook, turning occasionally, until heated through, golden brown, and crisp on both sides. Transfer to a paper towel-lined plate to drain.
- 2
Divide English muffin halves between 4 plates. Place 1 ham slice on each English muffin half and top with one drained egg. Season eggs with salt and pepper.
- 3
Spoon warm hollandaise over each egg. Sprinkle with parsley or chives (if using) and serve immediately.
Foolproof Eggs Benedict Recipe
✦ Newby J. Kenji López-Alt
Combine our recipes for foolproof Hollandaise sauce and foolproof poached eggs—along with a toasted, buttered English muffin and ham crisped in butter—and you&#…
Step-by-step instructions
0/3 done- 1
Melt butter in a large skillet over medium heat until foaming. Add ham slices and cook, turning occasionally, until heated through, golden brown, and crisp on both sides. Transfer to a paper towel-lined plate to drain.
- 2
Divide English muffin halves between 4 plates. Place 1 ham slice on each English muffin half and top with one drained egg. Season eggs with salt and pepper.
- 3
Spoon warm hollandaise over each egg. Sprinkle with parsley or chives (if using) and serve immediately.
Ingredients (7)
1 tablespoon butter
8 slices Canadian bacon or ham steak, cut into English muffin-sized pieces
4 buttered and toasted English muffins
8 Foolproof Poached Eggs (see note)
Kosher salt and freshly ground black pepper
1 recipe Foolproof Hollandaise , kept warm (see note)
Minced fresh parsley or chives (optional)
Ingredients(7)
1 tablespoon butter
8 slices Canadian bacon or ham steak, cut into English muffin-sized pieces
4 buttered and toasted English muffins
8 Foolproof Poached Eggs (see note)
Kosher salt and freshly ground black pepper
1 recipe Foolproof Hollandaise , kept warm (see note)
Minced fresh parsley or chives (optional)
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