Step-by-step instructions

0/3 done

1
Saute chicken strips in olive oil, lemon juice, lemon-pepper seasoning, and garlic in a skillet over medium-high heat until no longer pink in the centers and juices run clear, 7 to 10 minutes.
2
While chicken cooks, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
3
Toss cooked pasta with chicken, sauce from the skillet, and green onion. Garnish with fresh lemon wedges.

Lemon-Pepper Chicken Pasta

Name: Lemon-Pepper Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 4 skinless, boneless chicken breasts, thinly sliced; 0.25 cup olive oil; 0.25 cup lemon juice; 2 teaspoons lemon-pepper seasoning; 1 teaspoon minced garlic; 1 (16 ounce) package farfalle (bow-tie) pasta; 1 tablespoon thinly sliced green onion; 1 lemon, cut into wedges

✦ New

by Valerie Sword

🔥 329 kcal⏱ 30 min⏱ 10 min prep🍳 20 min cook👤 8 servings👨‍🍳 Easy

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Farfalle pasta is tossed with savory sliced lemon-pepper chicken breasts for this quick and easy meal.

#Dinner

Step-by-step instructions

0/3 done

1
Saute chicken strips in olive oil, lemon juice, lemon-pepper seasoning, and garlic in a skillet over medium-high heat until no longer pink in the centers and juices run clear, 7 to 10 minutes.
2
While chicken cooks, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
3
Toss cooked pasta with chicken, sauce from the skillet, and green onion. Garnish with fresh lemon wedges.