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Crispy Baked Zucchini Fries
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Crispy Baked Zucchini Fries

by Terry Ann Brandt

🔥 217 kcal30 min15 min prep🍳 15 min cook👤 4 servings👨‍🍳 Easy
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This zucchini fries recipe bakes strips of zucchini with Italian seasoned bread crumbs and grated Parmesan cheese until golden, crispy, and very tasty!

#Dinner#Side Dish

Step-by-step instructions

0/5 done
  1. 1

    Gather the ingredients. Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or aluminum foil lightly greased with cooking spray.

  2. 2

    Cut the peeled zucchini in half lengthwise and remove the seeds. Slice the zucchini into 1/2 x 1/2 x 4-inch pieces.

  3. 3

    Combine bread crumbs, cheese, and seasoned salt in a deep plate. Dip the zucchini strips into the melted butter, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded zucchini onto the prepared baking sheet.

  4. 4

    Bake the zucchini in the preheated oven until the fries are golden and tender, about 15 minutes.

  5. 5

    Serve and enjoy.

Ingredients (5)

0.75 cup Italian seasoned bread crumbs

0.75 cup Italian seasoned bread crumbs

0.25 cup grated Parmesan cheese

0.25 cup grated Parmesan cheese

0.25 teaspoon seasoned salt

0.25 teaspoon seasoned salt

1 (9 inch) zucchini, peeled

1 (9 inch) zucchini, peeled

0.25 cup margarine or butter, melted

0.25 cup margarine or butter, melted

Originally from allrecipes.com

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