Step-by-step instructions

0/4 done

1
Combine zucchini and onion in a large bowl.
2
Mix flour, cornmeal, salt, pepper, and garlic powder together in a small bowl until well combined.
3
Pour flour mixture over zucchini mixture; cover the bowl and shake until vegetables are evenly coated. Let the coated vegetables sit until the flour mixture becomes slightly moist and clings to the vegetables, about 30 minutes.
4
Heat oil in a large skillet over medium-high heat. Fry vegetables in batches in the hot oil until golden brown and crisp, turning as needed to cook evenly. Drain briefly on paper towels before serving.

Fried Zucchini

Name: Fried Zucchini
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 zucchini, quartered and sliced; 1 onion, sliced into rings; 0.5 cup all-purpose flour; 0.5 cup cornmeal; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.25 teaspoon garlic powder; 1 cup vegetable oil for frying

by Jon

🔥 195 kcal⏱ 35 min⏱ 15 min prep🍳 20 min cook👤 4 servings👨‍🍳 Easy

↓ 1 saves

No ratings yet

This fried zucchini and squash with onion features a seasoned cornmeal-flour breading that cooks up golden brown and crisp for a savory appetizer.

#Dinner#Side Dish

Step-by-step instructions

0/4 done

1
Combine zucchini and onion in a large bowl.
2
Mix flour, cornmeal, salt, pepper, and garlic powder together in a small bowl until well combined.
3
Pour flour mixture over zucchini mixture; cover the bowl and shake until vegetables are evenly coated. Let the coated vegetables sit until the flour mixture becomes slightly moist and clings to the vegetables, about 30 minutes.
4
Heat oil in a large skillet over medium-high heat. Fry vegetables in batches in the hot oil until golden brown and crisp, turning as needed to cook evenly. Drain briefly on paper towels before serving.