🌐 Website

Step-by-step instructions

0/4 done

1
Cut three slits in each chicken breast to allow marinade to penetrate. Place chicken into a large bowl.
2
Whisk oil, lemon juice, garlic, pepper, salt, and paprika together for about 30 seconds. Pour over chicken; use your hands to work marinade into chicken. Cover and refrigerate, 8 hours to overnight.
3
Preheat an outdoor grill for medium heat and lightly oil the grate.
4
Cook chicken on the preheated grill until meat is no longer pink and juices run clear, 10 to 12 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Greek-Style Garlic Chicken Breasts

Name: Greek-Style Garlic Chicken Breasts
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 skinless, boneless chicken breast halves; 1 cup extra virgin olive oil; 1 medium lemon, juiced; 2 teaspoons crushed garlic; 1.5 teaspoons black pepper; 1 teaspoon salt; 0.33333334326744 teaspoon paprika

✦ New

by Recipio User

🔥 644 kcal⏱ 20 min⏱ 10 min prep🍳 10 min cook👤 4 servings👨‍🍳 Easy

Make Greek-style chicken with this family-favorite recipe! An easy lemon and garlic marinade adds nice flavor to the juicy, grilled chicken breasts.

#Dinner

Step-by-step instructions

0/4 done

1
Cut three slits in each chicken breast to allow marinade to penetrate. Place chicken into a large bowl.
2
Whisk oil, lemon juice, garlic, pepper, salt, and paprika together for about 30 seconds. Pour over chicken; use your hands to work marinade into chicken. Cover and refrigerate, 8 hours to overnight.
3
Preheat an outdoor grill for medium heat and lightly oil the grate.
4
Cook chicken on the preheated grill until meat is no longer pink and juices run clear, 10 to 12 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).