Step-by-step
0/9 done- 1
Prepare the braising liquid and set aside.
- 2
Pat the chuck roast dry and season heavily on all sides with salt, pepper, and garlic powder.
- 3
Sear in ghee or oil of choice on a large skillet for 3-4 minutes per side on medium-high heat.
- 4
Pour a layer of the liquid in the bottom of the crockpot then add in the chuck roast.
- 5
Pour the rest of the liquid in and add the bay leaves.
- 6
Cook on high for 4-6 hours or until fork tender and starts to fall apart.
- 7
Remove and let cool for a few minutes then shred it up.
- 8
Add some of the broth over top.
- 9
Serve it with whatever you want & ENJOY!
Shredded Chipotle Beef
This beef is packed with flavor and easy to make, similar to Chipotle's Barbacoa. Perfect for tacos, bowls, or burritos.
Step-by-step instructions
0/9 done- 1
Prepare the braising liquid and set aside.
- 2
Pat the chuck roast dry and season heavily on all sides with salt, pepper, and garlic powder.
- 3
Sear in ghee or oil of choice on a large skillet for 3-4 minutes per side on medium-high heat.
- 4
Pour a layer of the liquid in the bottom of the crockpot then add in the chuck roast.
- 5
Pour the rest of the liquid in and add the bay leaves.
- 6
Cook on high for 4-6 hours or until fork tender and starts to fall apart.
- 7
Remove and let cool for a few minutes then shred it up.
- 8
Add some of the broth over top.
- 9
Serve it with whatever you want & ENJOY!
Ingredients (15)
chuck roast
lb
salt
tbsp
pepper
tbsp
garlic powder
tbsp
ghee
tbsp
bay leaves
pieces
beef broth
cups
chipotles in adobo sauce
pieces
adobo sauce
tbsp
minced garlic
tbsp
apple cider vinegar
tbsp
lime juice
whole
cumin
tbsp
mexican oregano
tbsp
onion powder
tbsp
Ingredients(15)
chuck roast
lb
salt
tbsp
pepper
tbsp
garlic powder
tbsp
ghee
tbsp
bay leaves
pieces
beef broth
cups
chipotles in adobo sauce
pieces
adobo sauce
tbsp
minced garlic
tbsp
apple cider vinegar
tbsp
lime juice
whole
cumin
tbsp
mexican oregano
tbsp
onion powder
tbsp
Originally from instagram.com
Saved by the Recipio community