Step-by-step instructions

0/8 done

1
Season the chicken breasts with salt, pepper, garlic powder, oregano, and smoked paprika.
2
In a skillet, melt butter over medium heat and cook the chicken until fully cooked, about 6-7 minutes per side.
3
Remove the chicken from the skillet and set aside.
4
In the same skillet, add minced garlic and sauté for 1 minute.
5
Pour in the heavy cream, lemon juice, and zest, stirring to combine.
6
Add the cooked pasta and toss to coat in the sauce.
7
Slice the chicken and place it on top of the pasta.
8
Sprinkle with fresh parmigiano reggiano and red pepper flakes before serving.

Creamy Lemon Garlic Chicken Alfredo

Name: Creamy Lemon Garlic Chicken Alfredo
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: pieces chicken breasts; tsp salt; tsp pepper; tsp garlic powder; tsp oregano; tsp smoked paprika; oz pasta; tbsp butter; pieces garlic cloves; cup heavy cream; pieces lemon; cup parmigiano reggiano; tsp salt; tsp red pepper flakes

🔥 600 kcal⏱ 40 min⏱ 10 min prep🍳 30 min cook👤 4 servings👨‍🍳👨‍🍳 Medium

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A delicious and creamy pasta dish with chicken, garlic, and a hint of lemon.

#pasta#dinner#easydinner#chicken#creamy

Step-by-step instructions

0/8 done

1
Season the chicken breasts with salt, pepper, garlic powder, oregano, and smoked paprika.
2
In a skillet, melt butter over medium heat and cook the chicken until fully cooked, about 6-7 minutes per side.
3
Remove the chicken from the skillet and set aside.
4
In the same skillet, add minced garlic and sauté for 1 minute.
5
Pour in the heavy cream, lemon juice, and zest, stirring to combine.
6
Add the cooked pasta and toss to coat in the sauce.
7
Slice the chicken and place it on top of the pasta.
8
Sprinkle with fresh parmigiano reggiano and red pepper flakes before serving.