Step-by-step instructions

0/9 done

1
Combine all dough ingredients and knead until smooth
2
Cover and refrigerate overnight
3
Mix turmeric into the roll-in butter until evenly colored
4
Laminate the dough with 1 double fold and 1 single fold
5
Roll out into a rectangle measuring 22x17cm (8.6x6.7 inches)
6
Divide into 8 equal pieces and roll each one up
7
Arrange in a loaf pan and proof until doubled
8
Bake at 375°F (190°C) for 22–25 minutes until deep golden brown
9
Let cool slightly before slicing and serving

Honey Croissant Loaf

Name: Honey Croissant Loaf
Prep time: 480 min
Cook time: 25 min
Yield: 8
Ingredients: g bread flour; g honey; g salt; g soft unsalted butter; g dry instant yeast; g eggs; g milk; g roll-in butter; g turmeric

⏱ 8h 25m⏱ 8h prep🍳 25 min cook👤 8 servings👨‍🍳👨‍🍳 Medium

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The most beautiful golden loaf you’ll ever pull out of the oven. Buttery laminated croissant dough sweetened with honey and tinted with turmeric for that stunni…

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