Step-by-step instructions

0/5 done

1
First sauté the spinach over medium-high heat in some toasted sesame oil. Once it starts to cook down, add in a tbsp of minced garlic with a drizzle of avocado oil. Mix it in then season with salt, pepper & sesame seeds. Mix till well combined then set aside.
2
Next, add a tbsp of avocado oil to the pan along with a tbsp of minced garlic and the mushrooms. Sauté for a few minutes then add in the soy sauce and season with pepper. Mix & let cook until tender then set aside.
3
Add the steak to the pan. Season with salt, pepper & garlic powder. Give it a mix & let continue cooking for a few minutes. Once it's about done, add in the Korean BBQ sauce. Continue cooking, mixing every couple of minutes until the sauce is tacked up on the meat. Once done, pull it off and set aside.
4
Finally, add a bit more avocado oil to the pan followed by the mini wontons. Cook according to package instructions.
5
Assemble your bowl & ENJOY!

Steak Bibimbap Bowl

Name: Steak Bibimbap Bowl
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: cups Jasmine rice; tbsp toasted sesame seed oil; tbsp Avocado oil; oz baby spinach; fresh minced garlic; oz sliced shitaki mushrooms; tbsp soy sauce; lbs shaved & chopped ribeye; cup Korean BBQ sauce; salt; pepper; garlic powder; bibigo Mini Chicken Wontons; Kimchi; Julienne carrots; English cucumber; tbsp seasoned rice vinegar; tbsp sugar; Gochujang mayo; Fried egg; sliced green onions; sesame seeds

🔥 600 kcal⏱ 45 min⏱ 15 min prep🍳 30 min cook👤 4 servings👨‍🍳👨‍🍳👨‍🍳 Hard

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Easy, simple, loaded with fresh ingredients & packs an insane combination of flavors — love it for weeknight dinners and making extras for meal prep!

#healthy#dinner#meal prep#Asian cuisine

Step-by-step instructions

0/5 done

1
First sauté the spinach over medium-high heat in some toasted sesame oil. Once it starts to cook down, add in a tbsp of minced garlic with a drizzle of avocado oil. Mix it in then season with salt, pepper & sesame seeds. Mix till well combined then set aside.
2
Next, add a tbsp of avocado oil to the pan along with a tbsp of minced garlic and the mushrooms. Sauté for a few minutes then add in the soy sauce and season with pepper. Mix & let cook until tender then set aside.
3
Add the steak to the pan. Season with salt, pepper & garlic powder. Give it a mix & let continue cooking for a few minutes. Once it's about done, add in the Korean BBQ sauce. Continue cooking, mixing every couple of minutes until the sauce is tacked up on the meat. Once done, pull it off and set aside.
4
Finally, add a bit more avocado oil to the pan followed by the mini wontons. Cook according to package instructions.
5
Assemble your bowl & ENJOY!