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Gather all ingredients.
Place tomatoes, onion, cilantro, jalapeño pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper in a bowl.
Stir well until combined.
Enjoy!
by Rachel Love
Pico de gallo is a fresh, flavor-packed Mexican salsa that's easy to make with chopped ripe tomatoes, red onion, jalapeño, coriander, and lime juice.
Gather all ingredients.
Place tomatoes, onion, cilantro, jalapeño pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper in a bowl.
Stir well until combined.
Enjoy!
6 roma (plum) tomatoes, diced
0.5 red onion, minced
3 tablespoons chopped fresh cilantro
0.5 jalapeño pepper, seeded and minced
0.5 lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste
6 roma (plum) tomatoes, diced
0.5 red onion, minced
3 tablespoons chopped fresh cilantro
0.5 jalapeño pepper, seeded and minced
0.5 lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste
Originally from allrecipes.com
Saved by the Recipio community