Step-by-step instructions

0/3 done

1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain.
2
Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
3
Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese until just combined.

One-Pot Ground Beef Stroganoff

Name: One-Pot Ground Beef Stroganoff
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound ground beef; 1.5 tablespoons cornstarch; 1.5 teaspoons salt; 1.5 teaspoons dried parsley; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1.75 cups milk; 1.25 cups beef stock; 1 (8 ounce) package egg noodles; 0.5 cup sour cream; 0.25 cup freshly grated Parmesan cheese

by rural chef

🔥 586 kcal⏱ 20 min⏱ 5 min prep🍳 15 min cook👤 4 servings👨‍🍳👨‍🍳 Medium

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This one-pot ground beef stroganoff is creamy and delicious. It's easy to make in just 20 minutes with ground beef, egg noodles, sour cream and spices.

#publisher-tested#Dinner

Step-by-step instructions

0/3 done

1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain.
2
Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
3
Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese until just combined.