Step-by-step

0/2 done

1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Season with salt. Add onion, mushrooms, butter, and garlic; cook, stirring occasionally, until onions are soft.
2
Mix together wine and flour in a small bowl until combined; pour over beef mixture in the skillet. Stir in condensed soup and broth. Cook at a simmer until thickened, 10 to 15 minutes; add more broth if mixture gets too dry. Season with Worcestershire sauce to serve.

No Sour Cream Beef Stroganoff

Name: No Sour Cream Beef Stroganoff
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1.5 pounds ground beef; salt to taste; 1 onion, chopped; 1 (8 ounce) can mushrooms, drained; 1 tablespoon butter; 1 clove garlic, minced; 0.5 cup white wine; 4 tablespoons flour; 1 (10.5 ounce) can cream of mushroom soup; 0.5 (10.5 ounce) can beef broth; Worcestershire sauce to taste

by rachelguerrero1740

🔥 618 kcal⏱ 40 min⏱ 20 min prep🍳 20 min cook👤 4 servings👨‍🍳👨‍🍳 Medium

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This Stroganoff recipe substitutes sour cream with condensed soup, wine, flour, and broth for a rich mushroom sauce packed with savory ground beef.

#Dinner

Step-by-step instructions

0/2 done

1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Season with salt. Add onion, mushrooms, butter, and garlic; cook, stirring occasionally, until onions are soft.
2
Mix together wine and flour in a small bowl until combined; pour over beef mixture in the skillet. Stir in condensed soup and broth. Cook at a simmer until thickened, 10 to 15 minutes; add more broth if mixture gets too dry. Season with Worcestershire sauce to serve.