Step-by-step instructions

0/5 done

1
Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.
2
Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture; bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.
3
Reduce heat to lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.
4
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
5
Ladle beef tips mixture over egg noodles.

Creamy Beef Tips with Egg Noodles

Name: Creamy Beef Tips with Egg Noodles
Prep time: 10 min
Cook time: 370 min
Yield: 8
Ingredients: 2 pounds sirloin tips, cubed; 0.5 yellow onion, chopped; 2 (10.75 ounce) cans condensed cream of mushroom soup; 1 cup milk; 0.5 cup red wine; 1 (1.25 ounce) package beef with onion soup mix; 2 (16 ounce) packages egg noodles

by Candi Riccardelli

🔥 684 kcal⏱ 6h 20m⏱ 10 min prep🍳 6h 10m cook👤 8 servings👨‍🍳👨‍🍳👨‍🍳 Hard

👁 2 views·↓ 1 saves

Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles.

#Dinner

Step-by-step instructions

0/5 done

1
Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.
2
Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture; bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.
3
Reduce heat to lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.
4
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
5
Ladle beef tips mixture over egg noodles.