Step-by-step instructions
0/6 done- 1
Mix water, sugar, salt, and egg, then incorporate flour and yeast until a sticky dough forms.
- 2
Cover and let rise for approximately 30 minutes in a warm place or until doubled in size.
- 3
Boil diced potatoes in small cubes in cold water for 2 minutes, then drain and refrigerate.
- 4
Cut cheese and sausages in half and insert onto skewers.
- 5
Once the dough is ready, dip the skewers into the dough and roll them. Coat with potatoes or your favorite topping and then with panko.
- 6
Fry in an oil fryer at 180 degrees Celsius for about 5 minutes or until golden brown.
Banderillas Coreanas
Delicious and super crispy Korean-style corn dogs with your favorite toppings.
Step-by-step instructions
0/6 done- 1
Mix water, sugar, salt, and egg, then incorporate flour and yeast until a sticky dough forms.
- 2
Cover and let rise for approximately 30 minutes in a warm place or until doubled in size.
- 3
Boil diced potatoes in small cubes in cold water for 2 minutes, then drain and refrigerate.
- 4
Cut cheese and sausages in half and insert onto skewers.
- 5
Once the dough is ready, dip the skewers into the dough and roll them. Coat with potatoes or your favorite topping and then with panko.
- 6
Fry in an oil fryer at 180 degrees Celsius for about 5 minutes or until golden brown.
Ingredients (11)
water
ml
sugar
g
salt
cdita
egg
unit
flour
g
dry yeast
g
potatoes
unit
cheese (manchego, cheddar or gouda)
unit
sausages
unit
panko
unit
favorite topping
unit
Ingredients(11)
water
ml
sugar
g
salt
cdita
egg
unit
flour
g
dry yeast
g
potatoes
unit
cheese (manchego, cheddar or gouda)
unit
sausages
unit
panko
unit
favorite topping
unit
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